Panetière provençale Française en bois des années 50-60 - Provencal French bread box from the 50s-60
39.00 €
⚠ L'article Panetière provençale étant volumineux, il ne peut être livré que par transporteur spécial ce qui implique des frais de transport spécifiques concernant cet objet Panetière provençale. Le produit Panetière provençale ne peut donc pas être ajouté automatiquement au panier, cependant vous pouvez le commander en nous contactant :
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Référence : 24-00114
Panetière provençale
Dimensions (fermé et pieds compris) :Hauteur :
largeur :
Epaisseur :
Meuble en bois : chêne
Tissu : provençal rouge.
Etat correct.
Panetière provençale en chêne des années 1950/1960.
Il y a des milliers d'années, les hommes mélangeaient à de l'eau, des céréales broyées pour en faire une bouillie. Ils perfectionnèrent cette mixture en l'épaississant afin d'en obtenir une pâte pour la consommer en galette. C'est dans la vallée du Nil en Egypte que des pains, de différentes formes faits à base de farine, eau, sel et levain, apparaîtront dans l'alimentation, y compris pour les rites et les offrandes. Dans la confection de ces pains, s'ajouteront même de la graisse, des oeufs ou du miel.
Le pain est désigné en latin "panis". En 980, "pan" deviendra son nom et c'est au XIème siècle que le mot "pain" sera utilisé.
La panetière ("paniero" en provençal) qui permet de stocker et conserver le pain apparaît au XVIIème siècle. C'est dans les archives municipales d'Orange (France) de 1620 que l'on retrace sa plus ancienne version. Au XIXème siècle, la panetière est travaillée, par le savoir faire des ébénistes, comme un bijou.
Cet article a été fabriqué par un artisan provençal, comme l'indique son tissu, dans les années 1950/1960.
Ce petit meuble peut toujours servir comme panetière ou être détourné pour un autre usage tel que petit meuble pour : travaux d'aiguilles de laine, range magazines,...
Un petit meuble multi usage !
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Provençal breadbox
Provençal oak breadbox from the 1950s/1960s.
Thousands of years ago, men mixed ground cereals with water to make a porridge. They perfected this mixture by thickening it to obtain a paste to be eaten in cakes. It was in the Nile Valley in Egypt that breads, of different shapes made from flour, water, salt and leaven, appeared in the diet, including for rites and offerings. In the making of these breads, fat, eggs or honey will even be added.
Bread is referred to in Latin as "panis". In 980, "pan" became its name and it was in the eleventh century that the word "bread" was used.
The breadbox ("paniero" in Provençal) which allows bread to be stored and preserved appeared in the seventeenth century. It is in the municipal archives of Orange (France) of 1620 that its oldest version can be traced. In the nineteenth century, the panetière was worked, by the know-how of cabinetmakers, like a jewel.
This item was made by a Provençal craftsman, as indicated by its fabric, in the 1950s/1960s.
This small piece of furniture can always be used as a breadbox or be diverted for another use such as a small piece of furniture for : wool needlework, magazine storage,...
Size (closed and feet included) :
Height :
width :
Thickness :
Wooden furniture : oak
Fabric : red Provençal.
Correct condition.
A small multi-purpose piece of furniture !
Provençal oak breadbox from the 1950s/1960s.
Thousands of years ago, men mixed ground cereals with water to make a porridge. They perfected this mixture by thickening it to obtain a paste to be eaten in cakes. It was in the Nile Valley in Egypt that breads, of different shapes made from flour, water, salt and leaven, appeared in the diet, including for rites and offerings. In the making of these breads, fat, eggs or honey will even be added.
Bread is referred to in Latin as "panis". In 980, "pan" became its name and it was in the eleventh century that the word "bread" was used.
The breadbox ("paniero" in Provençal) which allows bread to be stored and preserved appeared in the seventeenth century. It is in the municipal archives of Orange (France) of 1620 that its oldest version can be traced. In the nineteenth century, the panetière was worked, by the know-how of cabinetmakers, like a jewel.
This item was made by a Provençal craftsman, as indicated by its fabric, in the 1950s/1960s.
This small piece of furniture can always be used as a breadbox or be diverted for another use such as a small piece of furniture for : wool needlework, magazine storage,...
Size (closed and feet included) :
Height :
width :
Thickness :
Wooden furniture : oak
Fabric : red Provençal.
Correct condition.
A small multi-purpose piece of furniture !